Squeeze Me: Lemon Recipes & Art is a vibrant collaboration between celebrated chef Ruthie Rogers of London’s River Café and Ed Ruscha with Heather Ive. Centered on the lemon, this unique cookbook offers fifty recipes that showcase the fruit’s versatility across sweet and savory dishes, all imbued with Rogers’s approachable Italian flair. Complementing the culinary journey is Ruscha’s original artwork, created exclusively for the book. The result is part cookbook, part art piece—a collectible celebration of food and form.